Martinique vs North Macedonia: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth

Martinique
37.5 % change on previous year
in 2006
North Macedonia
34.78 % change on previous year
in 2024
Martinique rank
2nd
North Macedonia rank
3rd

Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth over time

  • Martinique
  • North Macedonia
-50-2502550196219932024

How they compare

Martinique currently reports 37.5 % change on previous year against 34.78 % change on previous year in North Macedonia, a difference of 2.72 % change on previous year.

That makes Martinique's figure about 1.1 times North Macedonia's.

The two have swapped places 7 times across 14 shared years of data; in 1993 it was North Macedonia ahead.

Martinique ranks 2nd and North Macedonia ranks 3rd of 194 countries.

North Macedonia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Martinique North Macedonia Difference Ahead
1990s 0.0376 % change on previous year 0.0418 % change on previous year 0.0042 % change on previous year North Macedonia
2000s -3.21 % change on previous year -1.29 % change on previous year 1.93 % change on previous year North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Martinique or North Macedonia?
Martinique, at 37.5 % change on previous year against 34.78 % change on previous year in North Macedonia as of 2006.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Martinique and North Macedonia?
2.72 % change on previous year, with Martinique ahead.
How many years of comparable data are there for Martinique and North Macedonia?
14 years are reported by both, from 1993 to 2006.
How do Martinique and North Macedonia rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
Martinique ranks 2nd and North Macedonia ranks 3rd of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Martinique vs North Macedonia: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/martinique/north-macedonia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,627 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.