Mali vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth

Mali
20 % change on previous year
in 2024
Saint Vincent and the Grenadines
20 % change on previous year
in 2024
Mali rank
6th
Saint Vincent and the Grenadines rank
6th

Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth over time

  • Mali
  • Saint Vincent and the Grenadines
-40-200204060196219932024

How they compare

Mali currently reports 20 % change on previous year against 20 % change on previous year in Saint Vincent and the Grenadines, a difference of 0 % change on previous year.

The two have swapped places 24 times across 63 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.

Mali ranks 6th and Saint Vincent and the Grenadines ranks 6th of 194 countries.

Across the 7 decades both report, Mali averaged higher in 4 and Saint Vincent and the Grenadines in 2.

Head to head by decade

Decade Mali Saint Vincent and the Grenadines Difference Ahead
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year
1970s 1.28 % change on previous year 0 % change on previous year 1.28 % change on previous year Mali
1980s -0.5952 % change on previous year 0 % change on previous year 0.5952 % change on previous year Saint Vincent and the Grenadines
1990s 0.1282 % change on previous year 0 % change on previous year 0.1282 % change on previous year Mali
2000s 0.8974 % change on previous year 0 % change on previous year 0.8974 % change on previous year Mali
2010s 0.0952 % change on previous year 0.2156 % change on previous year 0.1204 % change on previous year Saint Vincent and the Grenadines
2020s 5.51 % change on previous year 3.63 % change on previous year 1.88 % change on previous year Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Mali or Saint Vincent and the Grenadines?
Mali, at 20 % change on previous year against 20 % change on previous year in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Mali and Saint Vincent and the Grenadines?
0 % change on previous year, with Mali ahead.
How many years of comparable data are there for Mali and Saint Vincent and the Grenadines?
63 years are reported by both, from 1962 to 2024.
How do Mali and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
Mali ranks 6th and Saint Vincent and the Grenadines ranks 6th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/mali/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,627 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.