Latvia vs Poland: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Latvia
0 % change on previous year
in 2024
Poland
0 % change on previous year
in 2024
Latvia rank
39th
Poland rank
39th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Latvia
- Poland
How they compare
Latvia currently reports 0 % change on previous year against 0 % change on previous year in Poland, a difference of 0 % change on previous year.
The two have swapped places 20 times across 32 shared years of data; in 1993 it was Poland ahead.
Latvia ranks 39th and Poland ranks 39th of 194 countries.
Across the 4 decades both report, Latvia averaged higher in 1 and Poland in 3.
Head to head by decade
| Decade | Latvia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -3.25 % change on previous year | 6.21 % change on previous year | 9.45 % change on previous year | Poland |
| 2000s | 0.6375 % change on previous year | -3.81 % change on previous year | 4.44 % change on previous year | Latvia |
| 2010s | -2.87 % change on previous year | 3.74 % change on previous year | 6.6 % change on previous year | Poland |
| 2020s | 1.18 % change on previous year | 1.25 % change on previous year | 0.0735 % change on previous year | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Latvia or Poland?
- Latvia, at 0 % change on previous year against 0 % change on previous year in Poland as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Latvia and Poland?
- 0 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Latvia and Poland?
- 32 years are reported by both, from 1993 to 2024.
- How do Latvia and Poland rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Latvia ranks 39th and Poland ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.