Latvia vs Paraguay: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Latvia
0 % change on previous year
in 2024
Paraguay
0 % change on previous year
in 2024
Latvia rank
39th
Paraguay rank
39th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Latvia
- Paraguay
How they compare
Latvia currently reports 0 % change on previous year against 0 % change on previous year in Paraguay, a difference of 0 % change on previous year.
The two have swapped places 11 times across 32 shared years of data; in 1993 it was Latvia ahead.
Latvia ranks 39th and Paraguay ranks 39th of 194 countries.
Across the 4 decades both report, Latvia averaged higher in 2 and Paraguay in 2.
Head to head by decade
| Decade | Latvia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -3.25 % change on previous year | 0 % change on previous year | 3.25 % change on previous year | Paraguay |
| 2000s | 0.6375 % change on previous year | 0 % change on previous year | 0.6375 % change on previous year | Latvia |
| 2010s | -2.87 % change on previous year | 0.0476 % change on previous year | 2.91 % change on previous year | Paraguay |
| 2020s | 1.18 % change on previous year | 0 % change on previous year | 1.18 % change on previous year | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Latvia or Paraguay?
- Latvia, at 0 % change on previous year against 0 % change on previous year in Paraguay as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Latvia and Paraguay?
- 0 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Latvia and Paraguay?
- 32 years are reported by both, from 1993 to 2024.
- How do Latvia and Paraguay rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Latvia ranks 39th and Paraguay ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.