Kyrgyzstan vs Sudan: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Kyrgyzstan
0 % change on previous year
in 2024
Sudan
0 % change on previous year
in 2024
Kyrgyzstan rank
39th
Sudan rank
39th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Kyrgyzstan
- Sudan
How they compare
Kyrgyzstan currently reports 0 % change on previous year against 0 % change on previous year in Sudan, a difference of 0 % change on previous year.
The two have swapped places 6 times across 12 shared years of data; in 2013 it was Sudan ahead.
Kyrgyzstan ranks 39th and Sudan ranks 39th of 194 countries.
Across the 2 decades both report, Kyrgyzstan averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Kyrgyzstan | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7.95 % change on previous year | 0.8929 % change on previous year | 7.06 % change on previous year | Kyrgyzstan |
| 2020s | -1.25 % change on previous year | 1.18 % change on previous year | 2.43 % change on previous year | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Kyrgyzstan or Sudan?
- Kyrgyzstan, at 0 % change on previous year against 0 % change on previous year in Sudan as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Kyrgyzstan and Sudan?
- 0 % change on previous year, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Kyrgyzstan and Sudan rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Kyrgyzstan ranks 39th and Sudan ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.