Japan vs Serbia: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth
Japan
-3.03 % change on previous year
in 2024
Serbia
-4.76 % change on previous year
in 2024
Japan rank
174th
Serbia rank
176th
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth over time
- Japan
- Serbia
How they compare
Japan currently reports -3.03 % change on previous year against -4.76 % change on previous year in Serbia, a difference of 1.73 % change on previous year.
The two have swapped places 9 times across 18 shared years of data; in 2007 it was Serbia ahead.
Japan ranks 174th and Serbia ranks 176th of 194 countries.
Across the 3 decades both report, Japan averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Japan | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -5.28 % change on previous year | 1.75 % change on previous year | 7.03 % change on previous year | Serbia |
| 2010s | 1.09 % change on previous year | 0.6374 % change on previous year | 0.4572 % change on previous year | Japan |
| 2020s | 1.47 % change on previous year | -0.8615 % change on previous year | 2.33 % change on previous year | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Japan or Serbia?
- Japan, at -3.03 % change on previous year against -4.76 % change on previous year in Serbia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Japan and Serbia?
- 1.73 % change on previous year, with Japan ahead.
- How many years of comparable data are there for Japan and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do Japan and Serbia rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Japan ranks 174th and Serbia ranks 176th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.