Jamaica vs Martinique: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Jamaica
56.52 % change on previous year
in 2024
Martinique
37.5 % change on previous year
in 2006
Jamaica rank
1st
Martinique rank
2nd
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Jamaica
- Martinique
How they compare
Jamaica currently reports 56.52 % change on previous year against 37.5 % change on previous year in Martinique, a difference of 19.02 % change on previous year.
That makes Jamaica's figure about 1.5 times Martinique's.
The two have swapped places 28 times across 45 shared years of data; in 1962 it was Martinique ahead.
Jamaica ranks 1st and Martinique ranks 2nd of 194 countries.
Across the 5 decades both report, Jamaica averaged higher in 4 and Martinique in 1.
Head to head by decade
| Decade | Jamaica | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -3.28 % change on previous year | 0.046 % change on previous year | 3.33 % change on previous year | Martinique |
| 1970s | 4.57 % change on previous year | 0.0327 % change on previous year | 4.53 % change on previous year | Jamaica |
| 1980s | 1.58 % change on previous year | 0.6701 % change on previous year | 0.9102 % change on previous year | Jamaica |
| 1990s | 3.49 % change on previous year | 1.14 % change on previous year | 2.35 % change on previous year | Jamaica |
| 2000s | -1.52 % change on previous year | -3.21 % change on previous year | 1.7 % change on previous year | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Jamaica or Martinique?
- Jamaica, at 56.52 % change on previous year against 37.5 % change on previous year in Martinique as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Jamaica and Martinique?
- 19.02 % change on previous year, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do Jamaica and Martinique rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Jamaica ranks 1st and Martinique ranks 2nd of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.