Iceland vs USSR: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Iceland
0 % change on previous year
in 2024
USSR
0 % change on previous year
in 1991
Iceland rank
39th
USSR rank
39th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Iceland
- USSR
How they compare
Iceland currently reports 0 % change on previous year against 0 % change on previous year in USSR, a difference of 0 % change on previous year.
The two have swapped places 18 times across 30 shared years of data; in 1962 it was USSR ahead.
Iceland ranks 39th and USSR ranks 39th of 194 countries.
Across the 4 decades both report, Iceland averaged higher in 2 and USSR in 2.
Head to head by decade
| Decade | Iceland | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9524 % change on previous year | 1.08 % change on previous year | 0.1299 % change on previous year | USSR |
| 1970s | -0.625 % change on previous year | 0.7083 % change on previous year | 1.33 % change on previous year | USSR |
| 1980s | 0.8869 % change on previous year | 0.0417 % change on previous year | 0.8452 % change on previous year | Iceland |
| 1990s | 0 % change on previous year | -3.12 % change on previous year | 3.12 % change on previous year | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Iceland or USSR?
- Iceland, at 0 % change on previous year against 0 % change on previous year in USSR as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Iceland and USSR?
- 0 % change on previous year, with Iceland ahead.
- How many years of comparable data are there for Iceland and USSR?
- 30 years are reported by both, from 1962 to 1991.
- How do Iceland and USSR rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Iceland ranks 39th and USSR ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.