Iceland vs Latvia: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Iceland
0 % change on previous year
in 2024
Latvia
0 % change on previous year
in 2024
Iceland rank
39th
Latvia rank
39th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Iceland
- Latvia
How they compare
Iceland currently reports 0 % change on previous year against 0 % change on previous year in Latvia, a difference of 0 % change on previous year.
The two have swapped places 15 times across 32 shared years of data; in 1993 it was Iceland ahead.
Iceland ranks 39th and Latvia ranks 39th of 194 countries.
Across the 4 decades both report, Iceland averaged higher in 3 and Latvia in 1.
Head to head by decade
| Decade | Iceland | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.07 % change on previous year | -3.25 % change on previous year | 4.32 % change on previous year | Iceland |
| 2000s | 0 % change on previous year | 0.6375 % change on previous year | 0.6375 % change on previous year | Latvia |
| 2010s | 0.6618 % change on previous year | -2.87 % change on previous year | 3.53 % change on previous year | Iceland |
| 2020s | 1.24 % change on previous year | 1.18 % change on previous year | 0.0654 % change on previous year | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Iceland or Latvia?
- Iceland, at 0 % change on previous year against 0 % change on previous year in Latvia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Iceland and Latvia?
- 0 % change on previous year, with Iceland ahead.
- How many years of comparable data are there for Iceland and Latvia?
- 32 years are reported by both, from 1993 to 2024.
- How do Iceland and Latvia rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Iceland ranks 39th and Latvia ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.