Guadeloupe vs Slovenia: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Guadeloupe
0 % change on previous year
in 2006
Slovenia
0 % change on previous year
in 2024
Guadeloupe rank
39th
Slovenia rank
39th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Guadeloupe
- Slovenia
How they compare
Guadeloupe currently reports 0 % change on previous year against 0 % change on previous year in Slovenia, a difference of 0 % change on previous year.
The two have swapped places 6 times across 14 shared years of data; in 1993 it was Slovenia ahead.
Guadeloupe ranks 39th and Slovenia ranks 39th of 194 countries.
Across the 2 decades both report, Guadeloupe averaged higher in 1 and Slovenia in 1.
Head to head by decade
| Decade | Guadeloupe | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.01 % change on previous year | 2.4 % change on previous year | 1.39 % change on previous year | Slovenia |
| 2000s | 0.7601 % change on previous year | -0.8844 % change on previous year | 1.64 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Guadeloupe or Slovenia?
- Guadeloupe, at 0 % change on previous year against 0 % change on previous year in Slovenia as of 2006.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Guadeloupe and Slovenia?
- 0 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Slovenia?
- 14 years are reported by both, from 1993 to 2006.
- How do Guadeloupe and Slovenia rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Guadeloupe ranks 39th and Slovenia ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.