Greece vs Latvia: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth
Greece
0 % change on previous year
in 2024
Latvia
0 % change on previous year
in 2024
Greece rank
39th
Latvia rank
39th
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth over time
- Greece
- Latvia
How they compare
Greece currently reports 0 % change on previous year against 0 % change on previous year in Latvia, a difference of 0 % change on previous year.
The two have swapped places 14 times across 32 shared years of data; in 1993 it was Latvia ahead.
Greece ranks 39th and Latvia ranks 39th of 194 countries.
Across the 4 decades both report, Greece averaged higher in 2 and Latvia in 2.
Head to head by decade
| Decade | Greece | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 % change on previous year | -3.25 % change on previous year | 3.25 % change on previous year | Greece |
| 2000s | 0 % change on previous year | 0.6375 % change on previous year | 0.6375 % change on previous year | Latvia |
| 2010s | 0 % change on previous year | -2.87 % change on previous year | 2.87 % change on previous year | Greece |
| 2020s | 0.1515 % change on previous year | 1.18 % change on previous year | 1.02 % change on previous year | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Greece or Latvia?
- Greece, at 0 % change on previous year against 0 % change on previous year in Latvia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Greece and Latvia?
- 0 % change on previous year, with Greece ahead.
- How many years of comparable data are there for Greece and Latvia?
- 32 years are reported by both, from 1993 to 2024.
- How do Greece and Latvia rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Greece ranks 39th and Latvia ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.