Georgia vs Slovenia: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Georgia
0 % change on previous year
in 2024
Slovenia
0 % change on previous year
in 2024
Georgia rank
39th
Slovenia rank
39th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Georgia
- Slovenia
How they compare
Georgia currently reports 0 % change on previous year against 0 % change on previous year in Slovenia, a difference of 0 % change on previous year.
The two have swapped places 16 times across 32 shared years of data; in 1993 it was Slovenia ahead.
Georgia ranks 39th and Slovenia ranks 39th of 194 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | Georgia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2241 % change on previous year | 2.4 % change on previous year | 2.18 % change on previous year | Slovenia |
| 2000s | 1.91 % change on previous year | -0.619 % change on previous year | 2.53 % change on previous year | Georgia |
| 2010s | 4.89 % change on previous year | 0.0549 % change on previous year | 4.83 % change on previous year | Georgia |
| 2020s | 6.17 % change on previous year | 0.0952 % change on previous year | 6.07 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Georgia or Slovenia?
- Georgia, at 0 % change on previous year against 0 % change on previous year in Slovenia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Georgia and Slovenia?
- 0 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Georgia and Slovenia?
- 32 years are reported by both, from 1993 to 2024.
- How do Georgia and Slovenia rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Georgia ranks 39th and Slovenia ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.