France vs Serbia: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth
France
-5 % change on previous year
in 2024
Serbia
-4.76 % change on previous year
in 2024
France rank
178th
Serbia rank
176th
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth over time
- France
- Serbia
How they compare
Serbia currently reports -4.76 % change on previous year against -5 % change on previous year in France, a difference of 0.24 % change on previous year.
The two have swapped places 6 times across 18 shared years of data; in 2007 it was Serbia ahead.
France ranks 178th and Serbia ranks 176th of 194 countries.
Across the 3 decades both report, France averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | France | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 % change on previous year | 1.75 % change on previous year | 1.75 % change on previous year | Serbia |
| 2010s | 0.0292 % change on previous year | 0.6374 % change on previous year | 0.6082 % change on previous year | Serbia |
| 2020s | 0.0526 % change on previous year | -0.8615 % change on previous year | 0.9141 % change on previous year | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, France or Serbia?
- Serbia, at -4.76 % change on previous year against -5 % change on previous year in France as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between France and Serbia?
- 0.24 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for France and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do France and Serbia rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- France ranks 178th and Serbia ranks 176th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.