Finland vs Luxembourg: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Finland
5 % change on previous year
in 2024
Luxembourg
5.26 % change on previous year
in 2024
Finland rank
31st
Luxembourg rank
30th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Finland
- Luxembourg
How they compare
Luxembourg currently reports 5.26 % change on previous year against 5 % change on previous year in Finland, a difference of 0.26 % change on previous year.
That makes Luxembourg's figure about 1.1 times Finland's.
The two have swapped places 11 times across 24 shared years of data; in 2001 it was Finland ahead.
Finland ranks 31st and Luxembourg ranks 30th of 194 countries.
Finland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Finland | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.065 % change on previous year | -0.0754 % change on previous year | 0.1404 % change on previous year | Finland |
| 2010s | 1.61 % change on previous year | 1.18 % change on previous year | 0.4251 % change on previous year | Finland |
| 2020s | 0.0476 % change on previous year | -0.8521 % change on previous year | 0.8997 % change on previous year | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Finland or Luxembourg?
- Luxembourg, at 5.26 % change on previous year against 5 % change on previous year in Finland as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Finland and Luxembourg?
- 0.26 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Finland and Luxembourg?
- 24 years are reported by both, from 2001 to 2024.
- How do Finland and Luxembourg rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Finland ranks 31st and Luxembourg ranks 30th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.