Estonia vs Serbia: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Estonia
-4.76 % change on previous year
in 2024
Serbia
-4.76 % change on previous year
in 2024
Estonia rank
176th
Serbia rank
176th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Estonia
- Serbia
How they compare
Estonia currently reports -4.76 % change on previous year against -4.76 % change on previous year in Serbia, a difference of 0 % change on previous year.
The two have swapped places 10 times across 18 shared years of data; in 2007 it was Serbia ahead.
Estonia ranks 176th and Serbia ranks 176th of 194 countries.
Across the 3 decades both report, Estonia averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Estonia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -4.21 % change on previous year | 1.75 % change on previous year | 5.97 % change on previous year | Serbia |
| 2010s | 3.02 % change on previous year | 0.6374 % change on previous year | 2.39 % change on previous year | Estonia |
| 2020s | 1.5 % change on previous year | -0.8615 % change on previous year | 2.36 % change on previous year | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Estonia or Serbia?
- Estonia, at -4.76 % change on previous year against -4.76 % change on previous year in Serbia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Estonia and Serbia?
- 0 % change on previous year, with Estonia ahead.
- How many years of comparable data are there for Estonia and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do Estonia and Serbia rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Estonia ranks 176th and Serbia ranks 176th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.