Ecuador vs Guinea: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth

Ecuador
0 % change on previous year
in 2024
Guinea
0 % change on previous year
in 2024
Ecuador rank
39th
Guinea rank
39th

Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth over time

  • Ecuador
  • Guinea
-100102030196219932024

How they compare

Ecuador currently reports 0 % change on previous year against 0 % change on previous year in Guinea, a difference of 0 % change on previous year.

The two have swapped places 10 times across 63 shared years of data; in 1962 it was Guinea ahead.

Ecuador ranks 39th and Guinea ranks 39th of 194 countries.

Across the 7 decades both report, Ecuador averaged higher in 1 and Guinea in 1.

Head to head by decade

Decade Ecuador Guinea Difference Ahead
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year
1970s 0 % change on previous year 0 % change on previous year 0 % change on previous year
1980s 0 % change on previous year 0 % change on previous year 0 % change on previous year
1990s 0 % change on previous year 0 % change on previous year 0 % change on previous year
2000s 0.0952 % change on previous year -0.8333 % change on previous year 0.9286 % change on previous year Ecuador
2010s 0 % change on previous year 4.41 % change on previous year 4.41 % change on previous year Guinea
2020s 0 % change on previous year 0 % change on previous year 0 % change on previous year

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Ecuador or Guinea?
Ecuador, at 0 % change on previous year against 0 % change on previous year in Guinea as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Ecuador and Guinea?
0 % change on previous year, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Guinea?
63 years are reported by both, from 1962 to 2024.
How do Ecuador and Guinea rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
Ecuador ranks 39th and Guinea ranks 39th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Guinea: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/ecuador/guinea/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/ecuador/guinea/">Ecuador vs Guinea: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,627 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.