Democratic Republic of the Congo vs Netherlands (Kingdom of the): Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth

Democratic Republic of the Congo
0 % change on previous year
in 2024
Netherlands (Kingdom of the)
0 % change on previous year
in 2024
Democratic Republic of the Congo rank
39th
Netherlands (Kingdom of the) rank
39th

Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth over time

  • Democratic Republic of the Congo
  • Netherlands (Kingdom of the)
-20-1001020196219932024

How they compare

Democratic Republic of the Congo currently reports 0 % change on previous year against 0 % change on previous year in Netherlands (Kingdom of the), a difference of 0 % change on previous year.

The two have swapped places 23 times across 63 shared years of data; in 1962 it was Democratic Republic of the Congo ahead.

Democratic Republic of the Congo ranks 39th and Netherlands (Kingdom of the) ranks 39th of 194 countries.

Across the 7 decades both report, Democratic Republic of the Congo averaged higher in 3 and Netherlands (Kingdom of the) in 4.

Head to head by decade

Decade Democratic Republic of the Congo Netherlands (Kingdom of the) Difference Ahead
1960s 0.2273 % change on previous year -0.832 % change on previous year 1.06 % change on previous year Democratic Republic of the Congo
1970s 0.0909 % change on previous year -0.3692 % change on previous year 0.4601 % change on previous year Democratic Republic of the Congo
1980s -0.9091 % change on previous year 0.3771 % change on previous year 1.29 % change on previous year Netherlands (Kingdom of the)
1990s 0 % change on previous year 0.3825 % change on previous year 0.3825 % change on previous year Netherlands (Kingdom of the)
2000s 0 % change on previous year -1.65 % change on previous year 1.65 % change on previous year Democratic Republic of the Congo
2010s 0 % change on previous year 0.9721 % change on previous year 0.9721 % change on previous year Netherlands (Kingdom of the)
2020s 0 % change on previous year 0.8696 % change on previous year 0.8696 % change on previous year Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Democratic Republic of the Congo or Netherlands (Kingdom of the)?
Democratic Republic of the Congo, at 0 % change on previous year against 0 % change on previous year in Netherlands (Kingdom of the) as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Democratic Republic of the Congo and Netherlands (Kingdom of the)?
0 % change on previous year, with Democratic Republic of the Congo ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Netherlands (Kingdom of the)?
63 years are reported by both, from 1962 to 2024.
How do Democratic Republic of the Congo and Netherlands (Kingdom of the) rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
Democratic Republic of the Congo ranks 39th and Netherlands (Kingdom of the) ranks 39th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Netherlands (Kingdom of the): Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/democratic-republic-of-the-congo/netherlands-kingdom-of-the/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,627 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.