Croatia vs Norway: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Croatia
0 % change on previous year
in 2024
Norway
0 % change on previous year
in 2024
Croatia rank
39th
Norway rank
39th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Croatia
- Norway
How they compare
Croatia currently reports 0 % change on previous year against 0 % change on previous year in Norway, a difference of 0 % change on previous year.
The two have swapped places 12 times across 32 shared years of data; in 1993 it was Norway ahead.
Croatia ranks 39th and Norway ranks 39th of 194 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Norway in 1.
Head to head by decade
| Decade | Croatia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.52 % change on previous year | 0.7519 % change on previous year | 10.77 % change on previous year | Croatia |
| 2000s | -6.4 % change on previous year | 0.5 % change on previous year | 6.9 % change on previous year | Norway |
| 2010s | 7.46 % change on previous year | -0.4524 % change on previous year | 7.91 % change on previous year | Croatia |
| 2020s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Croatia or Norway?
- Croatia, at 0 % change on previous year against 0 % change on previous year in Norway as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Croatia and Norway?
- 0 % change on previous year, with Croatia ahead.
- How many years of comparable data are there for Croatia and Norway?
- 32 years are reported by both, from 1993 to 2024.
- How do Croatia and Norway rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Croatia ranks 39th and Norway ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.