Caribbean vs Switzerland: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Caribbean
0 % change on previous year
in 2024
Switzerland
0 % change on previous year
in 2024
Caribbean rank
39th
Switzerland rank
39th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Caribbean
- Switzerland
How they compare
Caribbean currently reports 0 % change on previous year against 0 % change on previous year in Switzerland, a difference of 0 % change on previous year.
The two have swapped places 27 times across 63 shared years of data; in 1962 it was Caribbean ahead.
Caribbean ranks 39th and Switzerland ranks 39th of 194 countries.
Across the 7 decades both report, Caribbean averaged higher in 6 and Switzerland in 1.
Head to head by decade
| Decade | Caribbean | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | -1.13 % change on previous year | 1.13 % change on previous year | Caribbean |
| 1970s | -0.7143 % change on previous year | 0.0526 % change on previous year | 0.7669 % change on previous year | Switzerland |
| 1980s | 0.1099 % change on previous year | 0.0238 % change on previous year | 0.0861 % change on previous year | Caribbean |
| 1990s | 0.7692 % change on previous year | -0.4737 % change on previous year | 1.24 % change on previous year | Caribbean |
| 2000s | 1.06 % change on previous year | 0.5501 % change on previous year | 0.5121 % change on previous year | Caribbean |
| 2010s | 1.96 % change on previous year | 1.5 % change on previous year | 0.4583 % change on previous year | Caribbean |
| 2020s | 1.72 % change on previous year | -0.8696 % change on previous year | 2.59 % change on previous year | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Caribbean or Switzerland?
- Caribbean, at 0 % change on previous year against 0 % change on previous year in Switzerland as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Caribbean and Switzerland?
- 0 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Switzerland?
- 63 years are reported by both, from 1962 to 2024.
- How do Caribbean and Switzerland rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Caribbean ranks 39th and Switzerland ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.