Caribbean vs Latvia: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Caribbean
0 % change on previous year
in 2024
Latvia
0 % change on previous year
in 2024
Caribbean rank
39th
Latvia rank
39th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Caribbean
- Latvia
How they compare
Caribbean currently reports 0 % change on previous year against 0 % change on previous year in Latvia, a difference of 0 % change on previous year.
The two have swapped places 16 times across 32 shared years of data; in 1993 it was Latvia ahead.
Caribbean ranks 39th and Latvia ranks 39th of 194 countries.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.1 % change on previous year | -3.25 % change on previous year | 4.34 % change on previous year | Caribbean |
| 2000s | 1.06 % change on previous year | 0.6375 % change on previous year | 0.4247 % change on previous year | Caribbean |
| 2010s | 1.96 % change on previous year | -2.87 % change on previous year | 4.82 % change on previous year | Caribbean |
| 2020s | 1.72 % change on previous year | 1.18 % change on previous year | 0.5407 % change on previous year | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Caribbean or Latvia?
- Caribbean, at 0 % change on previous year against 0 % change on previous year in Latvia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Caribbean and Latvia?
- 0 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Latvia?
- 32 years are reported by both, from 1993 to 2024.
- How do Caribbean and Latvia rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Caribbean ranks 39th and Latvia ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.