Canada vs Serbia: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Canada
-4.35 % change on previous year
in 2024
Serbia
-4.76 % change on previous year
in 2024
Canada rank
175th
Serbia rank
176th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Canada
- Serbia
How they compare
Canada currently reports -4.35 % change on previous year against -4.76 % change on previous year in Serbia, a difference of 0.41 % change on previous year.
The two have swapped places 11 times across 18 shared years of data; in 2007 it was Serbia ahead.
Canada ranks 175th and Serbia ranks 176th of 194 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Canada | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 % change on previous year | 1.75 % change on previous year | 1.75 % change on previous year | Serbia |
| 2010s | 0.5834 % change on previous year | 0.6374 % change on previous year | 0.054 % change on previous year | Serbia |
| 2020s | -0.8696 % change on previous year | -0.8615 % change on previous year | 0.0081 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Canada or Serbia?
- Canada, at -4.35 % change on previous year against -4.76 % change on previous year in Serbia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Canada and Serbia?
- 0.41 % change on previous year, with Canada ahead.
- How many years of comparable data are there for Canada and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do Canada and Serbia rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Canada ranks 175th and Serbia ranks 176th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.