Canada vs Japan: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth

Canada
-4.35 % change on previous year
in 2024
Japan
-3.03 % change on previous year
in 2024
Canada rank
175th
Japan rank
174th

Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth over time

  • Canada
  • Japan
-2002040196219932024

How they compare

Japan currently reports -3.03 % change on previous year against -4.35 % change on previous year in Canada, a difference of 1.32 % change on previous year.

The two have swapped places 38 times across 63 shared years of data; in 1962 it was Japan ahead.

Canada ranks 175th and Japan ranks 174th of 194 countries.

Across the 7 decades both report, Canada averaged higher in 1 and Japan in 6.

Head to head by decade

Decade Canada Japan Difference Ahead
1960s 0.0627 % change on previous year 3.05 % change on previous year 2.99 % change on previous year Japan
1970s 0.0263 % change on previous year 0.5675 % change on previous year 0.5412 % change on previous year Japan
1980s 0.0556 % change on previous year 1.88 % change on previous year 1.82 % change on previous year Japan
1990s 0.5238 % change on previous year 1.25 % change on previous year 0.7217 % change on previous year Japan
2000s 0.496 % change on previous year -0.7016 % change on previous year 1.2 % change on previous year Canada
2010s 0.5834 % change on previous year 1.09 % change on previous year 0.5112 % change on previous year Japan
2020s -0.8696 % change on previous year 1.47 % change on previous year 2.34 % change on previous year Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Canada or Japan?
Japan, at -3.03 % change on previous year against -4.35 % change on previous year in Canada as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Canada and Japan?
1.32 % change on previous year, with Japan ahead.
How many years of comparable data are there for Canada and Japan?
63 years are reported by both, from 1962 to 2024.
How do Canada and Japan rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
Canada ranks 175th and Japan ranks 174th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Japan: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/canada/japan/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,627 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.