Burkina Faso vs Switzerland: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth

Burkina Faso
0 % change on previous year
in 2024
Switzerland
0 % change on previous year
in 2024
Burkina Faso rank
39th
Switzerland rank
39th

Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth over time

  • Burkina Faso
  • Switzerland
-30-20-1001020196219932024

How they compare

Burkina Faso currently reports 0 % change on previous year against 0 % change on previous year in Switzerland, a difference of 0 % change on previous year.

The two have swapped places 23 times across 63 shared years of data; in 1962 it was Burkina Faso ahead.

Burkina Faso ranks 39th and Switzerland ranks 39th of 194 countries.

Across the 7 decades both report, Burkina Faso averaged higher in 4 and Switzerland in 3.

Head to head by decade

Decade Burkina Faso Switzerland Difference Ahead
1960s 0 % change on previous year -1.13 % change on previous year 1.13 % change on previous year Burkina Faso
1970s -5.16 % change on previous year 0.0526 % change on previous year 5.21 % change on previous year Switzerland
1980s 2.82 % change on previous year 0.0238 % change on previous year 2.79 % change on previous year Burkina Faso
1990s 0 % change on previous year -0.4737 % change on previous year 0.4737 % change on previous year Burkina Faso
2000s 0 % change on previous year 0.5501 % change on previous year 0.5501 % change on previous year Switzerland
2010s -3.55 % change on previous year 1.5 % change on previous year 5.05 % change on previous year Switzerland
2020s 6.19 % change on previous year -0.8696 % change on previous year 7.06 % change on previous year Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Burkina Faso or Switzerland?
Burkina Faso, at 0 % change on previous year against 0 % change on previous year in Switzerland as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Burkina Faso and Switzerland?
0 % change on previous year, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Switzerland?
63 years are reported by both, from 1962 to 2024.
How do Burkina Faso and Switzerland rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
Burkina Faso ranks 39th and Switzerland ranks 39th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Switzerland: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/burkina-faso/switzerland/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,627 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.