Burkina Faso vs South Sudan: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth

Burkina Faso
0 % change on previous year
in 2024
South Sudan
0 % change on previous year
in 2024
Burkina Faso rank
39th
South Sudan rank
39th

Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth over time

  • Burkina Faso
  • South Sudan
-30-20-1001020196219932024

How they compare

Burkina Faso currently reports 0 % change on previous year against 0 % change on previous year in South Sudan, a difference of 0 % change on previous year.

The two have swapped places 4 times across 12 shared years of data; in 2013 it was South Sudan ahead.

Burkina Faso ranks 39th and South Sudan ranks 39th of 194 countries.

Across the 2 decades both report, Burkina Faso averaged higher in 1 and South Sudan in 1.

Head to head by decade

Decade Burkina Faso South Sudan Difference Ahead
2010s -5.07 % change on previous year -1.06 % change on previous year 4.01 % change on previous year South Sudan
2020s 6.19 % change on previous year -2.9 % change on previous year 9.09 % change on previous year Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Burkina Faso or South Sudan?
Burkina Faso, at 0 % change on previous year against 0 % change on previous year in South Sudan as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Burkina Faso and South Sudan?
0 % change on previous year, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and South Sudan?
12 years are reported by both, from 2013 to 2024.
How do Burkina Faso and South Sudan rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
Burkina Faso ranks 39th and South Sudan ranks 39th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Burkina Faso vs South Sudan: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/burkina-faso/south-sudan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/burkina-faso/south-sudan/">Burkina Faso vs South Sudan: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,627 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.