Burkina Faso vs Montenegro: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Burkina Faso
0 % change on previous year
in 2024
Montenegro
0 % change on previous year
in 2024
Burkina Faso rank
39th
Montenegro rank
39th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Burkina Faso
- Montenegro
How they compare
Burkina Faso currently reports 0 % change on previous year against 0 % change on previous year in Montenegro, a difference of 0 % change on previous year.
The two have swapped places 8 times across 18 shared years of data; in 2007 it was Montenegro ahead.
Burkina Faso ranks 39th and Montenegro ranks 39th of 194 countries.
Across the 3 decades both report, Burkina Faso averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Burkina Faso | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 % change on previous year | 1.55 % change on previous year | 1.55 % change on previous year | Montenegro |
| 2010s | -3.55 % change on previous year | 0.3788 % change on previous year | 3.93 % change on previous year | Montenegro |
| 2020s | 6.19 % change on previous year | -1.1 % change on previous year | 7.29 % change on previous year | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Burkina Faso or Montenegro?
- Burkina Faso, at 0 % change on previous year against 0 % change on previous year in Montenegro as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Burkina Faso and Montenegro?
- 0 % change on previous year, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Montenegro?
- 18 years are reported by both, from 2007 to 2024.
- How do Burkina Faso and Montenegro rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Burkina Faso ranks 39th and Montenegro ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.