Barbados vs Guadeloupe: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight

Barbados
0 % change on previous year
in 2024
Guadeloupe
0 % change on previous year
in 2006
Barbados rank
39th
Guadeloupe rank
39th

Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time

  • Barbados
  • Guadeloupe
050100150196219932024

How they compare

Barbados currently reports 0 % change on previous year against 0 % change on previous year in Guadeloupe, a difference of 0 % change on previous year.

The two have swapped places 8 times across 45 shared years of data; in 1962 it was Guadeloupe ahead.

Barbados ranks 39th and Guadeloupe ranks 39th of 194 countries.

Across the 5 decades both report, Barbados averaged higher in 1 and Guadeloupe in 2.

Head to head by decade

Decade Barbados Guadeloupe Difference Ahead
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year —
1970s 0 % change on previous year 0 % change on previous year 0 % change on previous year —
1980s 0 % change on previous year 0.1021 % change on previous year 0.1021 % change on previous year Guadeloupe
1990s 15 % change on previous year 0.7083 % change on previous year 14.29 % change on previous year Barbados
2000s 0 % change on previous year 0.7601 % change on previous year 0.7601 % change on previous year Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Barbados or Guadeloupe?
Barbados, at 0 % change on previous year against 0 % change on previous year in Guadeloupe as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Barbados and Guadeloupe?
0 % change on previous year, with Barbados ahead.
How many years of comparable data are there for Barbados and Guadeloupe?
45 years are reported by both, from 1962 to 2006.
How do Barbados and Guadeloupe rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
Barbados ranks 39th and Guadeloupe ranks 39th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Barbados vs Guadeloupe: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/barbados/guadeloupe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/barbados/guadeloupe/">Barbados vs Guadeloupe: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,627 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.