Australia vs Georgia: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Australia
0 % change on previous year
in 2024
Georgia
0 % change on previous year
in 2024
Australia rank
39th
Georgia rank
39th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Australia
- Georgia
How they compare
Australia currently reports 0 % change on previous year against 0 % change on previous year in Georgia, a difference of 0 % change on previous year.
The two have swapped places 15 times across 32 shared years of data; in 1993 it was Australia ahead.
Australia ranks 39th and Georgia ranks 39th of 194 countries.
Across the 4 decades both report, Australia averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | Australia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7895 % change on previous year | 0.2241 % change on previous year | 0.5654 % change on previous year | Australia |
| 2000s | 0.5476 % change on previous year | 1.91 % change on previous year | 1.36 % change on previous year | Georgia |
| 2010s | 1.37 % change on previous year | 4.89 % change on previous year | 3.52 % change on previous year | Georgia |
| 2020s | 0.0333 % change on previous year | 6.17 % change on previous year | 6.14 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Australia or Georgia?
- Australia, at 0 % change on previous year against 0 % change on previous year in Georgia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Australia and Georgia?
- 0 % change on previous year, with Australia ahead.
- How many years of comparable data are there for Australia and Georgia?
- 32 years are reported by both, from 1993 to 2024.
- How do Australia and Georgia rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Australia ranks 39th and Georgia ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.