Angola vs Croatia: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Angola
0 % change on previous year
in 2024
Croatia
0 % change on previous year
in 2024
Angola rank
39th
Croatia rank
39th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Angola
- Croatia
How they compare
Angola currently reports 0 % change on previous year against 0 % change on previous year in Croatia, a difference of 0 % change on previous year.
The two have swapped places 16 times across 32 shared years of data; in 1993 it was Croatia ahead.
Angola ranks 39th and Croatia ranks 39th of 194 countries.
Across the 4 decades both report, Angola averaged higher in 1 and Croatia in 2.
Head to head by decade
| Decade | Angola | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.31 % change on previous year | 11.52 % change on previous year | 8.21 % change on previous year | Croatia |
| 2000s | 0 % change on previous year | -6.4 % change on previous year | 6.4 % change on previous year | Angola |
| 2010s | 0.6667 % change on previous year | 7.46 % change on previous year | 6.79 % change on previous year | Croatia |
| 2020s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Angola or Croatia?
- Angola, at 0 % change on previous year against 0 % change on previous year in Croatia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Angola and Croatia?
- 0 % change on previous year, with Angola ahead.
- How many years of comparable data are there for Angola and Croatia?
- 32 years are reported by both, from 1993 to 2024.
- How do Angola and Croatia rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Angola ranks 39th and Croatia ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.