Africa vs Martinique: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Africa
6.67 % change on previous year
in 2024
Martinique
37.5 % change on previous year
in 2006
Africa rank
3rd
Martinique rank
2nd
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Africa
- Martinique
How they compare
Martinique currently reports 37.5 % change on previous year against 6.67 % change on previous year in Africa, a difference of 30.83 % change on previous year.
That makes Martinique's figure about 5.6 times Africa's.
The two have swapped places 16 times across 45 shared years of data; in 1962 it was Martinique ahead.
Africa ranks 3rd and Martinique ranks 2nd of 30 groups.
Across the 5 decades both report, Africa averaged higher in 4 and Martinique in 1.
Head to head by decade
| Decade | Africa | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0801 % change on previous year | 0.046 % change on previous year | 0.0342 % change on previous year | Africa |
| 1970s | 0.0549 % change on previous year | 0.0327 % change on previous year | 0.0223 % change on previous year | Africa |
| 1980s | 0.7692 % change on previous year | 0.6701 % change on previous year | 0.0991 % change on previous year | Africa |
| 1990s | 0.7619 % change on previous year | 1.14 % change on previous year | 0.3755 % change on previous year | Martinique |
| 2000s | -0.8844 % change on previous year | -3.21 % change on previous year | 2.33 % change on previous year | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Africa or Martinique?
- Martinique, at 37.5 % change on previous year against 6.67 % change on previous year in Africa as of 2006.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Africa and Martinique?
- 30.83 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Africa and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do Africa and Martinique rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Africa ranks 3rd and Martinique ranks 2nd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.