Germany vs Iceland: Meat of sheep, fresh or chilled — Production, per square kilometre

Germany
0.0869 t per square kilometre
in 2023
Iceland
0.0833 t per square kilometre
in 2023
Germany rank
62nd
Iceland rank
63rd

Meat of sheep, fresh or chilled — Production, per square kilometre over time

  • Germany
  • Iceland
00.050.10.15196119922023

How they compare

Germany currently reports 0.0869 t per square kilometre against 0.0833 t per square kilometre in Iceland, a difference of 0.0036 t per square kilometre.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Iceland ahead.

Germany ranks 62nd and Iceland ranks 63rd of 160 countries.

Across the 7 decades both report, Germany averaged higher in 3 and Iceland in 4.

Head to head by decade

Decade Germany Iceland Difference Ahead
1960s 0.0763 t per square kilometre 0.1267 t per square kilometre 0.0504 t per square kilometre Iceland
1970s 0.094 t per square kilometre 0.1398 t per square kilometre 0.0459 t per square kilometre Iceland
1980s 0.1236 t per square kilometre 0.1291 t per square kilometre 0.0055 t per square kilometre Iceland
1990s 0.126 t per square kilometre 0.0863 t per square kilometre 0.0397 t per square kilometre Germany
2000s 0.1277 t per square kilometre 0.088 t per square kilometre 0.0396 t per square kilometre Germany
2010s 0.0981 t per square kilometre 0.0997 t per square kilometre 0.0016 t per square kilometre Iceland
2020s 0.0969 t per square kilometre 0.0891 t per square kilometre 0.0079 t per square kilometre Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per square kilometre, Germany or Iceland?
Germany, at 0.0869 t per square kilometre against 0.0833 t per square kilometre in Iceland as of 2023.
What is the difference in meat of sheep, fresh or chilled — production, per square kilometre between Germany and Iceland?
0.0036 t per square kilometre, with Germany ahead.
How many years of comparable data are there for Germany and Iceland?
63 years are reported by both, from 1961 to 2023.
How do Germany and Iceland rank globally for meat of sheep, fresh or chilled — production, per square kilometre?
Germany ranks 62nd and Iceland ranks 63rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Iceland: Meat of sheep, fresh or chilled — Production, per square kilometre. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-square-kilometre/germany/iceland/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,121 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.