Georgia vs Slovenia: Meat of sheep, fresh or chilled — Production, per square kilometre
Georgia
0.072 t per square kilometre
in 2023
Slovenia
0.0705 t per square kilometre
in 2023
Georgia rank
67th
Slovenia rank
68th
Meat of sheep, fresh or chilled — Production, per square kilometre over time
- Georgia
- Slovenia
How they compare
Georgia currently reports 0.072 t per square kilometre against 0.0705 t per square kilometre in Slovenia, a difference of 0.0015 t per square kilometre.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 67th and Slovenia ranks 68th of 160 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1072 t per square kilometre | 0.0238 t per square kilometre | 0.0834 t per square kilometre | Georgia |
| 2000s | 0.1128 t per square kilometre | 0.0703 t per square kilometre | 0.0425 t per square kilometre | Georgia |
| 2010s | 0.0711 t per square kilometre | 0.0701 t per square kilometre | 0.001 t per square kilometre | Georgia |
| 2020s | 0.0702 t per square kilometre | 0.0694 t per square kilometre | 0.0008 t per square kilometre | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per square kilometre, Georgia or Slovenia?
- Georgia, at 0.072 t per square kilometre against 0.0705 t per square kilometre in Slovenia as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per square kilometre between Georgia and Slovenia?
- 0.0015 t per square kilometre, with Georgia ahead.
- How many years of comparable data are there for Georgia and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Slovenia rank globally for meat of sheep, fresh or chilled — production, per square kilometre?
- Georgia ranks 67th and Slovenia ranks 68th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.