France vs Switzerland: Meat of sheep, fresh or chilled — Production, per square kilometre

France
0.1351 t per square kilometre
in 2023
Switzerland
0.1305 t per square kilometre
in 2023
France rank
40th
Switzerland rank
42nd

Meat of sheep, fresh or chilled — Production, per square kilometre over time

  • France
  • Switzerland
0.10.20.3196119922023

How they compare

France currently reports 0.1351 t per square kilometre against 0.1305 t per square kilometre in Switzerland, a difference of 0.0046 t per square kilometre.

Across all 63 years both countries report, France has been ahead every year.

France ranks 40th and Switzerland ranks 42nd of 160 countries.

France has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade France Switzerland Difference Ahead
1960s 0.1876 t per square kilometre 0.0636 t per square kilometre 0.124 t per square kilometre France
1970s 0.2478 t per square kilometre 0.0792 t per square kilometre 0.1685 t per square kilometre France
1980s 0.3248 t per square kilometre 0.097 t per square kilometre 0.2278 t per square kilometre France
1990s 0.2917 t per square kilometre 0.1388 t per square kilometre 0.1529 t per square kilometre France
2000s 0.2577 t per square kilometre 0.1474 t per square kilometre 0.1104 t per square kilometre France
2010s 0.1939 t per square kilometre 0.1306 t per square kilometre 0.0632 t per square kilometre France
2020s 0.1457 t per square kilometre 0.1289 t per square kilometre 0.0168 t per square kilometre France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per square kilometre, France or Switzerland?
France, at 0.1351 t per square kilometre against 0.1305 t per square kilometre in Switzerland as of 2023.
What is the difference in meat of sheep, fresh or chilled — production, per square kilometre between France and Switzerland?
0.0046 t per square kilometre, with France ahead.
How many years of comparable data are there for France and Switzerland?
63 years are reported by both, from 1961 to 2023.
How do France and Switzerland rank globally for meat of sheep, fresh or chilled — production, per square kilometre?
France ranks 40th and Switzerland ranks 42nd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Switzerland: Meat of sheep, fresh or chilled — Production, per square kilometre. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-square-kilometre/france/switzerland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-square-kilometre/france/switzerland/">France vs Switzerland: Meat of sheep, fresh or chilled — Production, per square kilometre</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,121 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.