Ethiopia vs Oman: Meat of sheep, fresh or chilled — Production, per square kilometre

Ethiopia
0.1093 t per square kilometre
in 2023
Oman
0.1093 t per square kilometre
in 2023
Ethiopia rank
54th
Oman rank
53rd

Meat of sheep, fresh or chilled — Production, per square kilometre over time

  • Ethiopia
  • Oman
00.0250.050.0750.10.125196119922023

How they compare

Oman currently reports 0.1093 t per square kilometre against 0.1093 t per square kilometre in Ethiopia, a difference of 0 t per square kilometre.

The two have swapped places 4 times across 31 shared years of data; in 1993 it was Oman ahead.

Ethiopia ranks 54th and Oman ranks 53rd of 160 countries.

Across the 4 decades both report, Ethiopia averaged higher in 2 and Oman in 2.

Head to head by decade

Decade Ethiopia Oman Difference Ahead
1990s 0.036 t per square kilometre 0.0395 t per square kilometre 0.0035 t per square kilometre Oman
2000s 0.0581 t per square kilometre 0.0451 t per square kilometre 0.013 t per square kilometre Ethiopia
2010s 0.0841 t per square kilometre 0.0865 t per square kilometre 0.0024 t per square kilometre Oman
2020s 0.1133 t per square kilometre 0.1058 t per square kilometre 0.0075 t per square kilometre Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per square kilometre, Ethiopia or Oman?
Oman, at 0.1093 t per square kilometre against 0.1093 t per square kilometre in Ethiopia as of 2023.
What is the difference in meat of sheep, fresh or chilled — production, per square kilometre between Ethiopia and Oman?
0 t per square kilometre, with Oman ahead.
How many years of comparable data are there for Ethiopia and Oman?
31 years are reported by both, from 1993 to 2023.
How do Ethiopia and Oman rank globally for meat of sheep, fresh or chilled — production, per square kilometre?
Ethiopia ranks 54th and Oman ranks 53rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Oman: Meat of sheep, fresh or chilled — Production, per square kilometre. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-square-kilometre/ethiopia/oman/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-square-kilometre/ethiopia/oman/">Ethiopia vs Oman: Meat of sheep, fresh or chilled — Production, per square kilometre</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,121 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.