Ecuador vs Singapore: Meat of sheep, fresh or chilled — Production, per square kilometre

Ecuador
0.0288 t per square kilometre
in 2023
Singapore
0.0297 t per square kilometre
in 2023
Ecuador rank
92nd
Singapore rank
91st

Meat of sheep, fresh or chilled — Production, per square kilometre over time

  • Ecuador
  • Singapore
0246196119922023

How they compare

Singapore currently reports 0.0297 t per square kilometre against 0.0288 t per square kilometre in Ecuador, a difference of 0.0009 t per square kilometre.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Singapore ahead.

Ecuador ranks 92nd and Singapore ranks 91st of 160 countries.

Across the 7 decades both report, Ecuador averaged higher in 1 and Singapore in 6.

Head to head by decade

Decade Ecuador Singapore Difference Ahead
1960s 0.0223 t per square kilometre 2.72 t per square kilometre 2.7 t per square kilometre Singapore
1970s 0.0217 t per square kilometre 3.99 t per square kilometre 3.97 t per square kilometre Singapore
1980s 0.0136 t per square kilometre 2.18 t per square kilometre 2.17 t per square kilometre Singapore
1990s 0.0206 t per square kilometre 0.6745 t per square kilometre 0.6538 t per square kilometre Singapore
2000s 0.0402 t per square kilometre 0.0416 t per square kilometre 0.0013 t per square kilometre Singapore
2010s 0.0217 t per square kilometre 0.0294 t per square kilometre 0.0077 t per square kilometre Singapore
2020s 0.0272 t per square kilometre 0.0232 t per square kilometre 0.004 t per square kilometre Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per square kilometre, Ecuador or Singapore?
Singapore, at 0.0297 t per square kilometre against 0.0288 t per square kilometre in Ecuador as of 2023.
What is the difference in meat of sheep, fresh or chilled — production, per square kilometre between Ecuador and Singapore?
0.0009 t per square kilometre, with Singapore ahead.
How many years of comparable data are there for Ecuador and Singapore?
63 years are reported by both, from 1961 to 2023.
How do Ecuador and Singapore rank globally for meat of sheep, fresh or chilled — production, per square kilometre?
Ecuador ranks 92nd and Singapore ranks 91st of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Singapore: Meat of sheep, fresh or chilled — Production, per square kilometre. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-square-kilometre/ecuador/singapore/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-square-kilometre/ecuador/singapore/">Ecuador vs Singapore: Meat of sheep, fresh or chilled — Production, per square kilometre</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,121 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.