Dominican Republic vs Guatemala: Meat of sheep, fresh or chilled — Production, per square kilometre

Dominican Republic
0.0191 t per square kilometre
in 2023
Guatemala
0.0189 t per square kilometre
in 2023
Dominican Republic rank
102nd
Guatemala rank
103rd

Meat of sheep, fresh or chilled — Production, per square kilometre over time

  • Dominican Republic
  • Guatemala
00.010.020.030.04196119922023

How they compare

Dominican Republic currently reports 0.0191 t per square kilometre against 0.0189 t per square kilometre in Guatemala, a difference of 0.0002 t per square kilometre.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Guatemala ahead.

Dominican Republic ranks 102nd and Guatemala ranks 103rd of 160 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 1 and Guatemala in 6.

Head to head by decade

Decade Dominican Republic Guatemala Difference Ahead
1960s 0.002 t per square kilometre 0.0286 t per square kilometre 0.0266 t per square kilometre Guatemala
1970s 0.0027 t per square kilometre 0.0257 t per square kilometre 0.0229 t per square kilometre Guatemala
1980s 0.0054 t per square kilometre 0.0173 t per square kilometre 0.0118 t per square kilometre Guatemala
1990s 0.0082 t per square kilometre 0.0148 t per square kilometre 0.0067 t per square kilometre Guatemala
2000s 0.0117 t per square kilometre 0.0154 t per square kilometre 0.0036 t per square kilometre Guatemala
2010s 0.0176 t per square kilometre 0.0185 t per square kilometre 0.0009 t per square kilometre Guatemala
2020s 0.0188 t per square kilometre 0.0188 t per square kilometre 0 t per square kilometre Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per square kilometre, Dominican Republic or Guatemala?
Dominican Republic, at 0.0191 t per square kilometre against 0.0189 t per square kilometre in Guatemala as of 2023.
What is the difference in meat of sheep, fresh or chilled — production, per square kilometre between Dominican Republic and Guatemala?
0.0002 t per square kilometre, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Guatemala?
63 years are reported by both, from 1961 to 2023.
How do Dominican Republic and Guatemala rank globally for meat of sheep, fresh or chilled — production, per square kilometre?
Dominican Republic ranks 102nd and Guatemala ranks 103rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Guatemala: Meat of sheep, fresh or chilled — Production, per square kilometre. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-square-kilometre/dominican-republic/guatemala/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,121 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.