Burundi vs Luxembourg: Meat of sheep, fresh or chilled — Production, per square kilometre

Burundi
0.0217 t per square kilometre
in 2023
Luxembourg
0.0194 t per square kilometre
in 2023
Burundi rank
98th
Luxembourg rank
101st

Meat of sheep, fresh or chilled — Production, per square kilometre over time

  • Burundi
  • Luxembourg
0.010.020.030.040.050.06196119922023

How they compare

Burundi currently reports 0.0217 t per square kilometre against 0.0194 t per square kilometre in Luxembourg, a difference of 0.0023 t per square kilometre.

That makes Burundi's figure about 1.1 times Luxembourg's.

The two have swapped places 4 times across 24 shared years of data; in 2000 it was Burundi ahead.

Burundi ranks 98th and Luxembourg ranks 101st of 160 countries.

Across the 3 decades both report, Burundi averaged higher in 2 and Luxembourg in 1.

Head to head by decade

Decade Burundi Luxembourg Difference Ahead
2000s 0.0162 t per square kilometre 0.0206 t per square kilometre 0.0043 t per square kilometre Luxembourg
2010s 0.0381 t per square kilometre 0.0189 t per square kilometre 0.0192 t per square kilometre Burundi
2020s 0.0218 t per square kilometre 0.0194 t per square kilometre 0.0024 t per square kilometre Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per square kilometre, Burundi or Luxembourg?
Burundi, at 0.0217 t per square kilometre against 0.0194 t per square kilometre in Luxembourg as of 2023.
What is the difference in meat of sheep, fresh or chilled — production, per square kilometre between Burundi and Luxembourg?
0.0023 t per square kilometre, with Burundi ahead.
How many years of comparable data are there for Burundi and Luxembourg?
24 years are reported by both, from 2000 to 2023.
How do Burundi and Luxembourg rank globally for meat of sheep, fresh or chilled — production, per square kilometre?
Burundi ranks 98th and Luxembourg ranks 101st of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Luxembourg: Meat of sheep, fresh or chilled — Production, per square kilometre. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-square-kilometre/burundi/luxembourg/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,121 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.