Slovakia vs Uganda: Meat of sheep, fresh or chilled — Production, per capita

Slovakia
0.0001 t per person
in 2024
Uganda
0.0001 t per person
in 2024
Slovakia rank
128th
Uganda rank
125th

Meat of sheep, fresh or chilled — Production, per capita over time

  • Slovakia
  • Uganda
0000.001196119922024

How they compare

Uganda currently reports 0.0001 t per person against 0.0001 t per person in Slovakia, a difference of 0 t per person.

That makes Uganda's figure about 1.2 times Slovakia's.

The two have swapped places 5 times across 32 shared years of data; in 1993 it was Slovakia ahead.

Slovakia ranks 128th and Uganda ranks 125th of 160 countries.

Across the 4 decades both report, Slovakia averaged higher in 3 and Uganda in 1.

Head to head by decade

Decade Slovakia Uganda Difference Ahead
1990s 0.0004 t per person 0.0002 t per person 0.0002 t per person Slovakia
2000s 0.0002 t per person 0.0002 t per person 0 t per person Slovakia
2010s 0.0002 t per person 0.0001 t per person 0 t per person Slovakia
2020s 0.0001 t per person 0.0001 t per person 0 t per person Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Slovakia or Uganda?
Uganda, at 0.0001 t per person against 0.0001 t per person in Slovakia as of 2024.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Slovakia and Uganda?
0 t per person, with Uganda ahead.
How many years of comparable data are there for Slovakia and Uganda?
32 years are reported by both, from 1993 to 2024.
How do Slovakia and Uganda rank globally for meat of sheep, fresh or chilled — production, per capita?
Slovakia ranks 128th and Uganda ranks 125th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovakia vs Uganda: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/slovak-republic/uganda/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.