Sao Tome and Principe vs Suriname: Meat of sheep, fresh or chilled — Production, per capita

Sao Tome and Principe
0 t per person
in 2024
Suriname
0 t per person
in 2024
Sao Tome and Principe rank
146th
Suriname rank
143rd

Meat of sheep, fresh or chilled — Production, per capita over time

  • Sao Tome and Principe
  • Suriname
000000196119922024

How they compare

Suriname currently reports 0 t per person against 0 t per person in Sao Tome and Principe, a difference of 0 t per person.

That makes Suriname's figure about 1.3 times Sao Tome and Principe's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Sao Tome and Principe ahead.

Sao Tome and Principe ranks 146th and Suriname ranks 143rd of 160 countries.

Across the 7 decades both report, Sao Tome and Principe averaged higher in 2 and Suriname in 5.

Head to head by decade

Decade Sao Tome and Principe Suriname Difference Ahead
1960s 0.0001 t per person 0.0001 t per person 0 t per person Sao Tome and Principe
1970s 0 t per person 0 t per person 0 t per person Sao Tome and Principe
1980s 0 t per person 0 t per person 0 t per person Suriname
1990s 0 t per person 0.0001 t per person 0 t per person Suriname
2000s 0 t per person 0 t per person 0 t per person Suriname
2010s 0 t per person 0 t per person 0 t per person Suriname
2020s 0 t per person 0 t per person 0 t per person Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Sao Tome and Principe or Suriname?
Suriname, at 0 t per person against 0 t per person in Sao Tome and Principe as of 2024.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Sao Tome and Principe and Suriname?
0 t per person, with Suriname ahead.
How many years of comparable data are there for Sao Tome and Principe and Suriname?
64 years are reported by both, from 1961 to 2024.
How do Sao Tome and Principe and Suriname rank globally for meat of sheep, fresh or chilled — production, per capita?
Sao Tome and Principe ranks 146th and Suriname ranks 143rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sao Tome and Principe vs Suriname: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/sao-tome-and-principe/suriname/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.