Puerto Rico vs Sri Lanka: Meat of sheep, fresh or chilled — Production, per capita

Puerto Rico
0 t per person
in 2024
Sri Lanka
0 t per person
in 1990
Puerto Rico rank
147th
Sri Lanka rank
150th

Meat of sheep, fresh or chilled — Production, per capita over time

  • Puerto Rico
  • Sri Lanka
000000196119922024

How they compare

Puerto Rico currently reports 0 t per person against 0 t per person in Sri Lanka, a difference of 0 t per person.

That makes Puerto Rico's figure about 1.2 times Sri Lanka's.

Across all 30 years both countries report, Sri Lanka has been ahead every year.

Puerto Rico ranks 147th and Sri Lanka ranks 150th of 160 countries.

Sri Lanka has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Puerto Rico Sri Lanka Difference Ahead
1960s 0 t per person 0 t per person 0 t per person Sri Lanka
1970s 0 t per person 0 t per person 0 t per person Sri Lanka
1980s 0 t per person 0 t per person 0 t per person Sri Lanka
1990s 0 t per person 0 t per person 0 t per person Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Puerto Rico or Sri Lanka?
Puerto Rico, at 0 t per person against 0 t per person in Sri Lanka as of 2024.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Puerto Rico and Sri Lanka?
0 t per person, with Puerto Rico ahead.
How many years of comparable data are there for Puerto Rico and Sri Lanka?
30 years are reported by both, from 1961 to 1990.
How do Puerto Rico and Sri Lanka rank globally for meat of sheep, fresh or chilled — production, per capita?
Puerto Rico ranks 147th and Sri Lanka ranks 150th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Puerto Rico vs Sri Lanka: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/puerto-rico-us/sri-lanka/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/puerto-rico-us/sri-lanka/">Puerto Rico vs Sri Lanka: Meat of sheep, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.