Mauritius vs Suriname: Meat of sheep, fresh or chilled — Production, per capita

Mauritius
0 t per person
in 2024
Suriname
0 t per person
in 2024
Mauritius rank
141st
Suriname rank
143rd

Meat of sheep, fresh or chilled — Production, per capita over time

  • Mauritius
  • Suriname
000000196119922024

How they compare

Mauritius currently reports 0 t per person against 0 t per person in Suriname, a difference of 0 t per person.

That makes Mauritius's figure about 1.6 times Suriname's.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Mauritius ahead.

Mauritius ranks 141st and Suriname ranks 143rd of 160 countries.

Across the 7 decades both report, Mauritius averaged higher in 3 and Suriname in 4.

Head to head by decade

Decade Mauritius Suriname Difference Ahead
1960s 0.0001 t per person 0.0001 t per person 0 t per person Mauritius
1970s 0.0001 t per person 0 t per person 0 t per person Mauritius
1980s 0 t per person 0 t per person 0 t per person Suriname
1990s 0 t per person 0.0001 t per person 0 t per person Suriname
2000s 0 t per person 0 t per person 0 t per person Suriname
2010s 0 t per person 0 t per person 0 t per person Suriname
2020s 0 t per person 0 t per person 0 t per person Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Mauritius or Suriname?
Mauritius, at 0 t per person against 0 t per person in Suriname as of 2024.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Mauritius and Suriname?
0 t per person, with Mauritius ahead.
How many years of comparable data are there for Mauritius and Suriname?
64 years are reported by both, from 1961 to 2024.
How do Mauritius and Suriname rank globally for meat of sheep, fresh or chilled — production, per capita?
Mauritius ranks 141st and Suriname ranks 143rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritius vs Suriname: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/mauritius/suriname/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.