Latvia vs United Arab Emirates: Meat of sheep, fresh or chilled — Production, per capita
Latvia
0.0004 t per person
in 2024
United Arab Emirates
0.0004 t per person
in 2024
Latvia rank
85th
United Arab Emirates rank
86th
Meat of sheep, fresh or chilled — Production, per capita over time
- Latvia
- United Arab Emirates
How they compare
Latvia currently reports 0.0004 t per person against 0.0004 t per person in United Arab Emirates, a difference of 0 t per person.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was United Arab Emirates ahead.
Latvia ranks 85th and United Arab Emirates ranks 86th of 160 countries.
Across the 4 decades both report, Latvia averaged higher in 1 and United Arab Emirates in 3.
Head to head by decade
| Decade | Latvia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 t per person | 0.011 t per person | 0.0104 t per person | United Arab Emirates |
| 2000s | 0.0002 t per person | 0.0029 t per person | 0.0027 t per person | United Arab Emirates |
| 2010s | 0.0004 t per person | 0.0006 t per person | 0.0002 t per person | United Arab Emirates |
| 2020s | 0.0004 t per person | 0.0004 t per person | 0 t per person | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Latvia or United Arab Emirates?
- Latvia, at 0.0004 t per person against 0.0004 t per person in United Arab Emirates as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Latvia and United Arab Emirates?
- 0 t per person, with Latvia ahead.
- How many years of comparable data are there for Latvia and United Arab Emirates?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and United Arab Emirates rank globally for meat of sheep, fresh or chilled — production, per capita?
- Latvia ranks 85th and United Arab Emirates ranks 86th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.