Israel vs South Africa: Meat of sheep, fresh or chilled — Production, per capita
Israel
0.0031 t per person
in 2024
South Africa
0.0026 t per person
in 2024
Israel rank
31st
South Africa rank
33rd
Meat of sheep, fresh or chilled — Production, per capita over time
- Israel
- South Africa
How they compare
Israel currently reports 0.0031 t per person against 0.0026 t per person in South Africa, a difference of 0.0005 t per person.
That makes Israel's figure about 1.2 times South Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was South Africa ahead.
Israel ranks 31st and South Africa ranks 33rd of 160 countries.
Across the 7 decades both report, Israel averaged higher in 2 and South Africa in 5.
Head to head by decade
| Decade | Israel | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 t per person | 0.0064 t per person | 0.0057 t per person | South Africa |
| 1970s | 0.0008 t per person | 0.0055 t per person | 0.0047 t per person | South Africa |
| 1980s | 0.0008 t per person | 0.0038 t per person | 0.003 t per person | South Africa |
| 1990s | 0.001 t per person | 0.0029 t per person | 0.0019 t per person | South Africa |
| 2000s | 0.0012 t per person | 0.0027 t per person | 0.0015 t per person | South Africa |
| 2010s | 0.0035 t per person | 0.0029 t per person | 0.0006 t per person | Israel |
| 2020s | 0.0039 t per person | 0.0026 t per person | 0.0014 t per person | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Israel or South Africa?
- Israel, at 0.0031 t per person against 0.0026 t per person in South Africa as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Israel and South Africa?
- 0.0005 t per person, with Israel ahead.
- How many years of comparable data are there for Israel and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and South Africa rank globally for meat of sheep, fresh or chilled — production, per capita?
- Israel ranks 31st and South Africa ranks 33rd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.