Israel vs Senegal: Meat of sheep, fresh or chilled — Production, per capita

Israel
0.0031 t per person
in 2024
Senegal
0.0023 t per person
in 2024
Israel rank
31st
Senegal rank
34th

Meat of sheep, fresh or chilled — Production, per capita over time

  • Israel
  • Senegal
0.0010.0020.0030.004196119922024

How they compare

Israel currently reports 0.0031 t per person against 0.0023 t per person in Senegal, a difference of 0.0008 t per person.

That makes Israel's figure about 1.3 times Senegal's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Senegal ahead.

Israel ranks 31st and Senegal ranks 34th of 160 countries.

Across the 7 decades both report, Israel averaged higher in 2 and Senegal in 5.

Head to head by decade

Decade Israel Senegal Difference Ahead
1960s 0.0007 t per person 0.0017 t per person 0.001 t per person Senegal
1970s 0.0008 t per person 0.0011 t per person 0.0003 t per person Senegal
1980s 0.0008 t per person 0.0013 t per person 0.0005 t per person Senegal
1990s 0.001 t per person 0.0015 t per person 0.0005 t per person Senegal
2000s 0.0012 t per person 0.0015 t per person 0.0003 t per person Senegal
2010s 0.0035 t per person 0.0021 t per person 0.0015 t per person Israel
2020s 0.0039 t per person 0.0024 t per person 0.0016 t per person Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Israel or Senegal?
Israel, at 0.0031 t per person against 0.0023 t per person in Senegal as of 2024.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Israel and Senegal?
0.0008 t per person, with Israel ahead.
How many years of comparable data are there for Israel and Senegal?
64 years are reported by both, from 1961 to 2024.
How do Israel and Senegal rank globally for meat of sheep, fresh or chilled — production, per capita?
Israel ranks 31st and Senegal ranks 34th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Senegal: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/israel/senegal/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.