Israel vs Morocco: Meat of sheep, fresh or chilled — Production, per capita

Israel
0.0031 t per person
in 2024
Morocco
0.0034 t per person
in 2024
Israel rank
31st
Morocco rank
29th

Meat of sheep, fresh or chilled — Production, per capita over time

  • Israel
  • Morocco
0.0010.0020.0030.0040.005196119922024

How they compare

Morocco currently reports 0.0034 t per person against 0.0031 t per person in Israel, a difference of 0.0003 t per person.

That makes Morocco's figure about 1.1 times Israel's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Morocco ahead.

Israel ranks 31st and Morocco ranks 29th of 160 countries.

Morocco has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Israel Morocco Difference Ahead
1960s 0.0007 t per person 0.003 t per person 0.0023 t per person Morocco
1970s 0.0008 t per person 0.0028 t per person 0.002 t per person Morocco
1980s 0.0008 t per person 0.0028 t per person 0.002 t per person Morocco
1990s 0.001 t per person 0.0041 t per person 0.0031 t per person Morocco
2000s 0.0012 t per person 0.0039 t per person 0.0027 t per person Morocco
2010s 0.0035 t per person 0.0044 t per person 0.0009 t per person Morocco
2020s 0.0039 t per person 0.0043 t per person 0.0004 t per person Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Israel or Morocco?
Morocco, at 0.0034 t per person against 0.0031 t per person in Israel as of 2024.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Israel and Morocco?
0.0003 t per person, with Morocco ahead.
How many years of comparable data are there for Israel and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Israel and Morocco rank globally for meat of sheep, fresh or chilled — production, per capita?
Israel ranks 31st and Morocco ranks 29th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Morocco: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/israel/morocco/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.