Iceland vs World: Meat of sheep, fresh or chilled — Production, per capita
Iceland
0.0206 t per person
in 2024
World
0.0014 t per person
in 2024
Iceland rank
4th
World rank
1st
Meat of sheep, fresh or chilled — Production, per capita over time
- Iceland
- World
How they compare
Iceland currently reports 0.0206 t per person against 0.0014 t per person in World, a difference of 0.0192 t per person.
That makes Iceland's figure about 14.5 times World's.
Across all 64 years both countries report, Iceland has been ahead every year.
Iceland ranks 4th and World ranks 1st of 160 countries.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iceland | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0663 t per person | 0.0015 t per person | 0.0647 t per person | Iceland |
| 1970s | 0.0649 t per person | 0.0014 t per person | 0.0635 t per person | Iceland |
| 1980s | 0.0541 t per person | 0.0013 t per person | 0.0528 t per person | Iceland |
| 1990s | 0.0326 t per person | 0.0012 t per person | 0.0313 t per person | Iceland |
| 2000s | 0.0297 t per person | 0.0012 t per person | 0.0284 t per person | Iceland |
| 2010s | 0.0301 t per person | 0.0013 t per person | 0.0288 t per person | Iceland |
| 2020s | 0.0232 t per person | 0.0014 t per person | 0.0218 t per person | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Iceland or World?
- Iceland, at 0.0206 t per person against 0.0014 t per person in World as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Iceland and World?
- 0.0192 t per person, with Iceland ahead.
- How many years of comparable data are there for Iceland and World?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and World rank globally for meat of sheep, fresh or chilled — production, per capita?
- Iceland ranks 4th and World ranks 1st of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.