Greece vs Tunisia: Meat of sheep, fresh or chilled — Production, per capita

Greece
0.0041 t per person
in 2024
Tunisia
0.0045 t per person
in 2024
Greece rank
25th
Tunisia rank
23rd

Meat of sheep, fresh or chilled — Production, per capita over time

  • Greece
  • Tunisia
00.0020.0040.0060.008196119922024

How they compare

Tunisia currently reports 0.0045 t per person against 0.0041 t per person in Greece, a difference of 0.0004 t per person.

That makes Tunisia's figure about 1.1 times Greece's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Tunisia ahead.

Greece ranks 25th and Tunisia ranks 23rd of 160 countries.

Greece has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Greece Tunisia Difference Ahead
1960s 0.0061 t per person 0.0053 t per person 0.0008 t per person Greece
1970s 0.008 t per person 0.0044 t per person 0.0036 t per person Greece
1980s 0.0083 t per person 0.0045 t per person 0.0038 t per person Greece
1990s 0.0085 t per person 0.0049 t per person 0.0036 t per person Greece
2000s 0.0086 t per person 0.0053 t per person 0.0033 t per person Greece
2010s 0.0067 t per person 0.0044 t per person 0.0022 t per person Greece
2020s 0.0053 t per person 0.0047 t per person 0.0006 t per person Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Greece or Tunisia?
Tunisia, at 0.0045 t per person against 0.0041 t per person in Greece as of 2024.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Greece and Tunisia?
0.0004 t per person, with Tunisia ahead.
How many years of comparable data are there for Greece and Tunisia?
64 years are reported by both, from 1961 to 2024.
How do Greece and Tunisia rank globally for meat of sheep, fresh or chilled — production, per capita?
Greece ranks 25th and Tunisia ranks 23rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Tunisia: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/greece/tunisia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.