Greece vs Norway: Meat of sheep, fresh or chilled — Production, per capita
Greece
0.0041 t per person
in 2024
Norway
0.0039 t per person
in 2024
Greece rank
25th
Norway rank
27th
Meat of sheep, fresh or chilled — Production, per capita over time
- Greece
- Norway
How they compare
Greece currently reports 0.0041 t per person against 0.0039 t per person in Norway, a difference of 0.0002 t per person.
That makes Greece's figure about 1.1 times Norway's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 25th and Norway ranks 27th of 160 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0061 t per person | 0.0044 t per person | 0.0017 t per person | Greece |
| 1970s | 0.008 t per person | 0.0042 t per person | 0.0038 t per person | Greece |
| 1980s | 0.0083 t per person | 0.0057 t per person | 0.0026 t per person | Greece |
| 1990s | 0.0085 t per person | 0.0055 t per person | 0.003 t per person | Greece |
| 2000s | 0.0086 t per person | 0.0053 t per person | 0.0033 t per person | Greece |
| 2010s | 0.0067 t per person | 0.0048 t per person | 0.0019 t per person | Greece |
| 2020s | 0.0053 t per person | 0.0043 t per person | 0.0011 t per person | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Greece or Norway?
- Greece, at 0.0041 t per person against 0.0039 t per person in Norway as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Greece and Norway?
- 0.0002 t per person, with Greece ahead.
- How many years of comparable data are there for Greece and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Norway rank globally for meat of sheep, fresh or chilled — production, per capita?
- Greece ranks 25th and Norway ranks 27th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.