Georgia vs Portugal: Meat of sheep, fresh or chilled — Production, per capita
Georgia
0.0012 t per person
in 2024
Portugal
0.0013 t per person
in 2024
Georgia rank
54th
Portugal rank
52nd
Meat of sheep, fresh or chilled — Production, per capita over time
- Georgia
- Portugal
How they compare
Portugal currently reports 0.0013 t per person against 0.0012 t per person in Georgia, a difference of 0.0001 t per person.
That makes Portugal's figure about 1.1 times Georgia's.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Portugal ahead.
Georgia ranks 54th and Portugal ranks 52nd of 160 countries.
Portugal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0016 t per person | 0.0023 t per person | 0.0007 t per person | Portugal |
| 2000s | 0.002 t per person | 0.0021 t per person | 0.0001 t per person | Portugal |
| 2010s | 0.0013 t per person | 0.0016 t per person | 0.0003 t per person | Portugal |
| 2020s | 0.0013 t per person | 0.0014 t per person | 0.0001 t per person | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Georgia or Portugal?
- Portugal, at 0.0013 t per person against 0.0012 t per person in Georgia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Georgia and Portugal?
- 0.0001 t per person, with Portugal ahead.
- How many years of comparable data are there for Georgia and Portugal?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Portugal rank globally for meat of sheep, fresh or chilled — production, per capita?
- Georgia ranks 54th and Portugal ranks 52nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.