Gabon vs Germany: Meat of sheep, fresh or chilled — Production, per capita

Gabon
0.0003 t per person
in 2024
Germany
0.0003 t per person
in 2024
Gabon rank
94th
Germany rank
92nd

Meat of sheep, fresh or chilled — Production, per capita over time

  • Gabon
  • Germany
0000.0010.001196119922024

How they compare

Germany currently reports 0.0003 t per person against 0.0003 t per person in Gabon, a difference of 0 t per person.

That makes Germany's figure about 1.1 times Gabon's.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Germany ahead.

Gabon ranks 94th and Germany ranks 92nd of 160 countries.

Across the 7 decades both report, Gabon averaged higher in 1 and Germany in 6.

Head to head by decade

Decade Gabon Germany Difference Ahead
1960s 0.0003 t per person 0.0004 t per person 0.0001 t per person Germany
1970s 0.0003 t per person 0.0004 t per person 0.0001 t per person Germany
1980s 0.0006 t per person 0.0006 t per person 0 t per person Germany
1990s 0.0006 t per person 0.0005 t per person 0 t per person Gabon
2000s 0.0005 t per person 0.0005 t per person 0 t per person Germany
2010s 0.0004 t per person 0.0004 t per person 0 t per person Germany
2020s 0.0003 t per person 0.0004 t per person 0.0001 t per person Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Gabon or Germany?
Germany, at 0.0003 t per person against 0.0003 t per person in Gabon as of 2024.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Gabon and Germany?
0 t per person, with Germany ahead.
How many years of comparable data are there for Gabon and Germany?
64 years are reported by both, from 1961 to 2024.
How do Gabon and Germany rank globally for meat of sheep, fresh or chilled — production, per capita?
Gabon ranks 94th and Germany ranks 92nd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Gabon vs Germany: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/gabon/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/gabon/germany/">Gabon vs Germany: Meat of sheep, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.