French Polynesia vs Sri Lanka: Meat of sheep, fresh or chilled — Production, per capita
French Polynesia
0 t per person
in 2024
Sri Lanka
0 t per person
in 1990
French Polynesia rank
148th
Sri Lanka rank
150th
Meat of sheep, fresh or chilled — Production, per capita over time
- French Polynesia
- Sri Lanka
How they compare
French Polynesia currently reports 0 t per person against 0 t per person in Sri Lanka, a difference of 0 t per person.
That makes French Polynesia's figure about 1.1 times Sri Lanka's.
The two have swapped places 2 times across 30 shared years of data; in 1961 it was French Polynesia ahead.
French Polynesia ranks 148th and Sri Lanka ranks 150th of 160 countries.
French Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Polynesia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0 t per person | 0.0002 t per person | French Polynesia |
| 1970s | 0.0001 t per person | 0 t per person | 0.0001 t per person | French Polynesia |
| 1980s | 0 t per person | 0 t per person | 0 t per person | French Polynesia |
| 1990s | 0 t per person | 0 t per person | 0 t per person | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, French Polynesia or Sri Lanka?
- French Polynesia, at 0 t per person against 0 t per person in Sri Lanka as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between French Polynesia and Sri Lanka?
- 0 t per person, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Sri Lanka?
- 30 years are reported by both, from 1961 to 1990.
- How do French Polynesia and Sri Lanka rank globally for meat of sheep, fresh or chilled — production, per capita?
- French Polynesia ranks 148th and Sri Lanka ranks 150th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.